SPICY DRYPOT
MALA XIANG GUO
“A CLASSIC HOMESTYLE DISH HAILING FROM CHONGQING IN CHINA - A REGION FAMOUS FOR ITS LOVE OF SPICY. ITS FIERY AROMA AND NUMBLY FRAGRANT WOK. A DRY VERSION OF SICHUAN HOT POT SERVED WITH COOKED INGREDIENT"
SPICY STEW WITH SOUP
MAOCAI
“A TRADITIONAL SICHUAN-STYLE MINI HOTPOT, STEW-LIKE DISH. SERVED WITH BLANCHING INGREDIENTS WITH SECRET DAHU FORMULA SAUCE BREWED FROM TRADITIONAL CHINESE HERBS AND VARIETY OF CONDIMENTS. A FIERY RED SOUP BRINGING A LINGERING FRANGARNCE.
TASTES SPICY AND HOT."
SPICY HOTPOT
MALA TANG
“A TRADIONAL STREET FOOD FROM SICHUAN. COOKED IN A SPICY BROTH, SHALL HENCEFORTH BE KNOW AS "SPICY HOTPOT". AN EXPRESS VERSION OF HOTPOT. CUSTOMIZE EVERYTHING ABOUT MALATANG DOWN TO SEASONINGS, SPICINESS LEVEL, INGREDIENTS AND FLAVOURFUL BROTH."
SPICY MIX
MALA BAN
"A SPICY NUMBLING STIR-FRY POT. A DRY VERSION HOTPOT TICKLES YOUR TASTE BUDS WITH OUR DAHU SECRET FORMULA.